Mar 14, 2022 | ARHIVA
Analiza istraživanja o direktnom merenju i morfološkom sastavu otpada od hrane iz komercijalnih objekata, koju je objavio Centar za unapređenje životne sredine pokazuje da nastaje 26,5 kilograma jestivog i nejestivog otpada od hrane po glavi stanovnika godišnje
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